What a productive day we had today! First we had a special speaker, Cathy Cao, former International Trade Specialist with Kentucky Economic Development Office, who gave us an overview of Kentucky’s trade with China, and then fun began! Since we are reading Amy Tan’s The Joy Luck Club, we made what the characters eat in the story — dumplings and red bean soup! The dumplings were a hit, although the red bean soup might take some time to get used to. When we left the classroom, everyone had a smile………….
DNA and Genetics
As VAMPY comes to an end, the DNA and Genetics students are working to master the structure, functions, and biological
July 8, 2026
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Yum! It sounds delicious. Thanks for the updates on the Chinese class, we do appreciate the news.