Teacher’s Talk: Day 3 Foods – Manipulating the Food Guide

Today we turned our classroom into a laboratory! We became lab technicians for a forensic team in helping to solve a murder. By conducting a few simple tests on samples from various suspects, we determined the macromolecule makeup of each sample and matched it to a sample from the crime scene. What could we be testing that has to do with food, you ask? Stomach contents! The most surprising was the results from an egg white. Very interesting!